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El año climático comenzó con un invierno muy frio, llegándose a mínimas de -7º C a principios de diciembre, pero también fue muy lluvioso, lo que permitió al viñedo acumular recursos hídricos para el verano.
La primavera se presentó con temperaturas suaves y ligeramente seca respecto a lo habitual, dando lugar a una buena brotación y floración que no se vieron interrumpidas por las temidas heladas primaverales.
El verano fue muy cálido y seco, pero las viñas resistieron gracias a las reservas acumuladas del invierno.
El día 20 comienza la vendimia ante la amenaza de fuertes lluvias. Al final quedó en dos días húmedos y frescos que ayudaron a terninar de madurar perfectamente el fruto que quedaba en las viñas.
Calificada como "Muy Buena" por el comité de cata de la D.O. Toro.
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